Do you love carrot cake? Then here's your new crush.
Lightly salted pecan praline melts out of the refreshing cream cheese frosting over the nutty, moist dough.
Covered in crunchy almond chocolate.
Rounded off with a delicate note of orange.
We recommend taking the tartlets out of the fridge approx. 30 minutes before eating. This allows the flavors and textures to develop best.
Bon Appetit!